Dinner

Roasted Cauliflower and Mushrooms is for Dinner.

Roasted Cauliflower and Mushrooms takes 10 minutes to prepare.

Roasted Cauliflower and Mushrooms takes 45 minutes to cook.

Roasted Cauliflower and Mushrooms makes 6 servings.

The ingredients for Roasted Cauliflower and Mushrooms are:

3 cups cauliflowerets (1 lb)
1 cup chopped mushrooms (4 ozs)
1/2 cup chopped red onion
1 tsbp olive oil
2 tsps lemon juice
2 tsps balsamic vinegar or cider vinegar
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, finely chopped
1/3 cup chopped green onions (4 medium)

Here is how you make Roasted Cauliflower and Mushrooms:

Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with non stick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40-45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions. Number of Servings: 6Recipe submitted by SparkPeople user IILAAD65.

The nutritional information for Roasted Cauliflower and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for Roasted Cauliflower and Mushrooms is Vegetarian