The recipe Orange and Maple Glazed Roasted Beets with Carrots

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Orange and Maple Glazed Roasted Beets with Carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orange and Maple Glazed Roasted Beets with Carrots!

Orange and Maple Glazed Roasted Beets with Carrots

Orange and Maple Glazed Roasted Beets with Carrots Recipe
Orange and Maple Glazed Roasted Beets with Carrots

What Course Is Orange and Maple Glazed Roasted Beets with Carrots?

Orange and Maple Glazed Roasted Beets with Carrots is for Dinner.


How Long Does Orange and Maple Glazed Roasted Beets with Carrots Recipe Take To Prepare?

Orange and Maple Glazed Roasted Beets with Carrots takes several minutes to prepare.


How Long Does Orange and Maple Glazed Roasted Beets with Carrots Recipe Take To Cook?

Orange and Maple Glazed Roasted Beets with Carrots takes several minutes to cook.


How Many Servings Does Orange and Maple Glazed Roasted Beets with Carrots Recipe Make?

Orange and Maple Glazed Roasted Beets with Carrots makes 4 servings.


What Are The Ingredients For Orange and Maple Glazed Roasted Beets with Carrots Recipe?

The ingredients for Orange and Maple Glazed Roasted Beets with Carrots are:

260 grams of Love Beets, cooked and cut into quarters
250 grams carrots, cut into 1 inch batons
1/4 cup orange juice
1 Tbsp. maple syrup
25 grams unsalted butter


How Do I Make Orange and Maple Glazed Roasted Beets with Carrots?

Here is how you make Orange and Maple Glazed Roasted Beets with Carrots:

Preheat oven to 400 degrees F.Lay the beats and carrots in a baking dish. Drizzle over the maple syrup and orange juice and dot with the butter.Bake in the preheated oven for 15-20 minutes until the vegetables are tender.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MNLSLATER.


What's The Nutritional Info For Orange and Maple Glazed Roasted Beets with Carrots?

The nutritional information for Orange and Maple Glazed Roasted Beets with Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 5.3 g
  • Cholesterol: 13.7 mg
  • Sodium: 222.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

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