Dinner

Planked Roasted Tomatoes w/Parmesan is for Dinner.

Planked Roasted Tomatoes w/Parmesan takes 20 minutes to prepare.

Planked Roasted Tomatoes w/Parmesan takes 20 minutes to cook.

Planked Roasted Tomatoes w/Parmesan makes 4 servings.

The ingredients for Planked Roasted Tomatoes w/Parmesan are:

2 large tomatoes, halved
1 clove garlic, minced
2 tbsp shallot, minced
1 tbsp lemon juice
2 tbsp mushrooms, diced
2 tbsp parmesan cheese, grated
1/4 cup seasoned bread crumbs
1 tbsp butter, quartered
salt and pepper to taste

Here is how you make Planked Roasted Tomatoes w/Parmesan:

Serves 4Combine mushrooms, garlic, shallots, lemon juice, parmesan cheese, and bread crumbs. Scoop out any of the tomato seeds from the halves. Add the sesoning mixture to the halves. Dot with the butter and season with salt and pepper. Place the halves on the preheated plank and roast for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Planked Roasted Tomatoes w/Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.3

• Total Fat: 4.4 g
• Cholesterol: 9.8 mg
• Sodium: 188.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g