Dinner

Balsamic roasted red potatoes is for Dinner.

Balsamic roasted red potatoes takes 15 minutes to prepare.

Balsamic roasted red potatoes takes 40 minutes to cook.

Balsamic roasted red potatoes makes 6 servings.

The ingredients for Balsamic roasted red potatoes are:

2 tbsp Olive oil
2 lb. small red potatoes, quartered
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried rosemary, crushed
1/8 tsp nutmeg
1/4 c. balsamic vinegar
3/4 tsp salt
1/4 tsp pepper

Here is how you make Balsamic roasted red potatoes:

In a large skillet, heat the oil over medium-high heat. Add potatoes and garlic. Toss to combine. Add thyme, rosemary and nutmeg. Toss well. Cook 2-3 minutes until the potatoes are hot.Place mixture in to a 15-inch baking pan sprayed with cooking spray (Pam). Bake at 400 for 25-30 minutes or until the potatoes are almost tender. Add the vinegar, salt and pepper. Mix well. Return to the oven for 5-10 minutes or until the potatoes are done.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Balsamic roasted red potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 322.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g