Dinner

Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) is for Dinner.

Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) takes several minutes to prepare.

Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) takes several minutes to cook.

Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) makes 9 servings.

The ingredients for Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) are:

Marinade:
2 Tbs german grainy mustard
2 Tbs beer
1 Tbs cider vinegar
salt & pepper
4 Tbs evoo

3 pounds red potatoes, halved or quartered
1 cup finely chopped red onion
1 cup thinly sliced yellow onions
3 cloved garlic, peeled but whole
1/4 cup chopped fresh parsley
rest of the beer opened for marinade
2 Tbs olive oil
1 Tbs sugar
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Here is how you make Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer):

Whisk all of the marinade ingredients together until well emusified. Pour over cubed potatoes and garlic cloves in a gallon zipper bag. Let sit on the counter at room temperature and flip over from time to time. Preheat oven to 425'. After the potatoes have absorbed most of the marinade, place them and the garlic on a sheet pan lined with foil and prepared with cooking spray. Roast for 30 minutes or until cooked through and browned on the outside. In a dutch oven over medium heat, heat the oil and add all of the onions. Continue to cook until golden and very soft. Add the remainder of the beer not used in the marinade. Add the sugar and allow it to cook down to a thick consistency. Add salt, pepper and potatoes. Heat through. Pour into a serving bowl and sprinkle with chopped parsley for serving. Number of Servings: 9Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 278.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer) is German cuisine.