Dinner

Mel's Herb-Roasted Potatoes is for Dinner.

Mel's Herb-Roasted Potatoes takes 25 minutes to prepare.

Mel's Herb-Roasted Potatoes takes several minutes to cook.

Mel's Herb-Roasted Potatoes makes 1 servings.

The ingredients for Mel's Herb-Roasted Potatoes are:

? cup olive oil
1 ? tablespoons freshly squeezed lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
? teaspoon dried oregano
? teaspoon salt
? teaspoon ground black pepper
2 1/2 to 3 pounds red potatoes, scrubbed and cut into ?-inch cubes (do not peel!)

Here is how you make Mel's Herb-Roasted Potatoes:

Preheat oven to 400?F. Combine all ingredients except potatoes in large bowl or ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat. Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.Serving Size: makes 8 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRICIA_LYNN.

The nutritional information for Mel's Herb-Roasted Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,499.3

• Total Fat: 56.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 226.2 g
• Dietary Fiber: 2.6 g
• Protein: 27.2 g