The recipe Squash (Roasted/Whipped) 1serv=1/2 cup

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Squash (Roasted/Whipped) 1serv=1/2 cup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Squash (Roasted/Whipped) 1serv=1/2 cup!

Squash (Roasted/Whipped) 1serv=1/2 cup

Squash (Roasted/Whipped) 1serv=1/2 cup Recipe
Squash (Roasted/Whipped) 1serv=1/2 cup

What Course Is Squash (Roasted/Whipped) 1serv=1/2 cup?

Squash (Roasted/Whipped) 1serv=1/2 cup is for Dinner.


How Long Does Squash (Roasted/Whipped) 1serv=1/2 cup Recipe Take To Prepare?

Squash (Roasted/Whipped) 1serv=1/2 cup takes 10 minutes to prepare.


How Long Does Squash (Roasted/Whipped) 1serv=1/2 cup Recipe Take To Cook?

Squash (Roasted/Whipped) 1serv=1/2 cup takes 60 minutes to cook.


How Many Servings Does Squash (Roasted/Whipped) 1serv=1/2 cup Recipe Make?

Squash (Roasted/Whipped) 1serv=1/2 cup makes 6 servings.


What Are The Ingredients For Squash (Roasted/Whipped) 1serv=1/2 cup Recipe?

The ingredients for Squash (Roasted/Whipped) 1serv=1/2 cup are:

4 cups roasted winter squash
1/4 cup brown sugar
2 TBSP butter


How Do I Make Squash (Roasted/Whipped) 1serv=1/2 cup?

Here is how you make Squash (Roasted/Whipped) 1serv=1/2 cup:

Slice squash in 1/2 and scoop out seeds. Place cut side down on a baking sheet filled with about 1/2 inch of water. Roast for about an hour until tender.Remove squash from peelings, and mix with butter and brown sugar. Mix until well blended. (Served mashed-potatoes style).Serving Size:?Makes 6 (1/2-cup) servingsNote: About 4 cups cubed squash yields about 3 cups whipped squash.


What's The Nutritional Info For Squash (Roasted/Whipped) 1serv=1/2 cup?

The nutritional information for Squash (Roasted/Whipped) 1serv=1/2 cup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 3.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 33.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

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