Dinner

ED'S Roasted Root Vegetables is for Dinner.

ED'S Roasted Root Vegetables takes 25 minutes to prepare.

ED'S Roasted Root Vegetables takes 45 minutes to cook.

ED'S Roasted Root Vegetables makes 10 servings.

The ingredients for ED'S Roasted Root Vegetables are:

1 Tbsp Olive oil
1 red onion, sliced
2 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 turnips, peeled and sliced
1 sweet potato, peeled and diced
6 cloves garlic,peeled and cut in half
2 tbsp dried rosemary
2 tsp dried thyme
.5 tsp salt
1 tsp black pepper
1 tbsp baslamic vinegar, optional

Here is how you make ED'S Roasted Root Vegetables:

Serves 10, Serving Size 1 cupPreheat oven to 375. Combine all ingredients in mixing bowl with the exception of the baslamic vinegar. Place mixture on an oiled sheet pan and bake for 45 minutes. Tunr vegetables every 15 minutes. Cook until vegetables are tender and slightly browned. Drizzle with baslamic vinega ( optional).Number of Servings: 10Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Roasted Root Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 149.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.9 g
• Protein: 1.3 g

The dietary needs meet for ED'S Roasted Root Vegetables is Vegetarian