The recipe Jenny Jones Roasted Vegetables
Jenny Jones Roasted Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jenny Jones Roasted Vegetables!
Jenny Jones Roasted Vegetables
- What Course Is Jenny Jones Roasted Vegetables?
- How Long Does Jenny Jones Roasted Vegetables Recipe Take To Prepare?
- How Long Does Jenny Jones Roasted Vegetables Recipe Take To Cook?
- How Many Servings Does Jenny Jones Roasted Vegetables Recipe Make?
- What Are The Ingredients For Jenny Jones Roasted Vegetables Recipe?
- How Do I Make Jenny Jones Roasted Vegetables?
- What's The Nutritional Info For Jenny Jones Roasted Vegetables?
- What Type Of Cuisine Is Jenny Jones Roasted Vegetables?
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This recipe comes from the Jenny Jones Look Good, Feel Great Cookbook. It makes a really good side and helps to fit in a LOT of good vegetable nutrients into your dinners. Jenny Jones' recipe also calls for fennel, but we made our batch without it. What Course Is Jenny Jones Roasted Vegetables?Jenny Jones Roasted Vegetables is for Dinner. How Long Does Jenny Jones Roasted Vegetables Recipe Take To Prepare?Jenny Jones Roasted Vegetables takes 15 minutes to prepare. How Long Does Jenny Jones Roasted Vegetables Recipe Take To Cook?Jenny Jones Roasted Vegetables takes 30 minutes to cook. How Many Servings Does Jenny Jones Roasted Vegetables Recipe Make?Jenny Jones Roasted Vegetables makes 6 servings. What Are The Ingredients For Jenny Jones Roasted Vegetables Recipe?The ingredients for Jenny Jones Roasted Vegetables are: 1/2 lbs small red-skinned potatoes.1 medium sweet potato 2 medium carrots 1 yellow bell pepper 1 red onion 1 garlic bulb 1/4 cup olive oil Salt and Pepper to taste How Do I Make Jenny Jones Roasted Vegetables?Here is how you make Jenny Jones Roasted Vegetables: Preheat the oven to 450 degrees. Lightly grease a large baking sheet with olive oil.Wash, skin, peel and section the vegetables as appropriate, cutting them into bite-sized pieces. Do not skin the red potatoes, but quarter them. Remove all seeds and tops as appropriate. Toss the vegetables in a mixing bowl with olive oil and salt and pepper. Spread them out on a baking sheet and roast at 450 degrees for about 30 minutes, shaking or stirring once. Experiment with seasonings as you like.Number of Servings: 6Recipe submitted by SparkPeople user SYLVERR0TH.What's The Nutritional Info For Jenny Jones Roasted Vegetables?The nutritional information for Jenny Jones Roasted Vegetables is:
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