The recipe Roasted Winter Vegetables with Rosemary
Roasted Winter Vegetables with Rosemary recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Roasted Winter Vegetables with Rosemary!
Roasted Winter Vegetables with Rosemary
- What Course Is Roasted Winter Vegetables with Rosemary?
- How Long Does Roasted Winter Vegetables with Rosemary Recipe Take To Prepare?
- How Long Does Roasted Winter Vegetables with Rosemary Recipe Take To Cook?
- How Many Servings Does Roasted Winter Vegetables with Rosemary Recipe Make?
- What Are The Ingredients For Roasted Winter Vegetables with Rosemary Recipe?
- How Do I Make Roasted Winter Vegetables with Rosemary?
- What's The Nutritional Info For Roasted Winter Vegetables with Rosemary?
- What Type Of Cuisine Is Roasted Winter Vegetables with Rosemary?
- What Dietary Needs Does Roasted Winter Vegetables with Rosemary Meet?
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A fantastic vegetable dish that deserves to be the spotlight of your meal! Wonderful with a side of quinoa or whole wheat egg noodles and a grilled chicken sausage.This is also a fantastic addition to your thanksgiving meal Move over marshmallow smothered sweet potatoes -- there's a more healthy, bountiful veggie dish in town!! 
What Course Is Roasted Winter Vegetables with Rosemary?Roasted Winter Vegetables with Rosemary is for Dinner. How Long Does Roasted Winter Vegetables with Rosemary Recipe Take To Prepare?Roasted Winter Vegetables with Rosemary takes 20 minutes to prepare. How Long Does Roasted Winter Vegetables with Rosemary Recipe Take To Cook?Roasted Winter Vegetables with Rosemary takes 25 minutes to cook. How Many Servings Does Roasted Winter Vegetables with Rosemary Recipe Make?Roasted Winter Vegetables with Rosemary makes 4 servings. What Are The Ingredients For Roasted Winter Vegetables with Rosemary Recipe?The ingredients for Roasted Winter Vegetables with Rosemary are: 2 cups cauliflower, broken into bite-size florets2 cups halved brussels sprouts 2 medium carrots, peeled and cut into sticks 1/2 lb sweet potato, cubed 1tbsp fresh Rosemary 2 tsp fresh thyme 1 lemon's worth of juice, divided 1.5 tbsp olive oil, divided How Do I Make Roasted Winter Vegetables with Rosemary?Here is how you make Roasted Winter Vegetables with Rosemary: ~Preheat the oven to 450 F~In a large bowl, toss all the prepped veggies, thyme and rosemary in 1 tbsp of olive oil and half the lemon juice. ~Spread the veggies evenly on a large baking sheet (one that has sides!) and roast in the oven for 15 minutes.~Remove veggies from oven and gently stir. Raise the oven temp. to 500 F~Place veggies back in oven for 10 minutes.~Remove from oven and place all the veggies on a serving platter. Drizzle with the rest of the lemon juice and olive oil and serve to your adoring fans!Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.What's The Nutritional Info For Roasted Winter Vegetables with Rosemary?The nutritional information for Roasted Winter Vegetables with Rosemary is:
What Dietary Needs Does Roasted Winter Vegetables with Rosemary Meet?The dietary needs meet for Roasted Winter Vegetables with Rosemary is Vegan |
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