The recipe Oven Roasted Veggies

Made From Scratch Recipes

Oven Roasted Veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Veggies!

Oven Roasted Veggies

Oven Roasted Veggies Recipe
Oven Roasted Veggies

These oven roasted veggies cook up very quickly and can be eaten through a week!

What Course Is Oven Roasted Veggies?

Oven Roasted Veggies is for Dinner.


How Long Does Oven Roasted Veggies Recipe Take To Prepare?

Oven Roasted Veggies takes 30 minutes to prepare.


How Long Does Oven Roasted Veggies Recipe Take To Cook?

Oven Roasted Veggies takes 30 minutes to cook.


How Many Servings Does Oven Roasted Veggies Recipe Make?

Oven Roasted Veggies makes 10 servings.


What Are The Ingredients For Oven Roasted Veggies Recipe?

The ingredients for Oven Roasted Veggies are:

Radishes 6 small
Celery 2 stalks
Potato 4 small
Baby Carrots 30 Mediium
Sliced Mushrooms 2 cups
Green Beans 3 cups
Cauliflower 1 head
Broccoli 1 Bunch
Onions 1 Medium
Olive Oil 2 tbsp
Steak Seasoning 2 tsp


How Do I Make Oven Roasted Veggies?

Here is how you make Oven Roasted Veggies:

Chop all veggies up to be similar in size. Place in a large bowl with a top. Pour in Oil and Steak Seasoning. Toss veggies to coat. Put veggies on pan in single layer. Cook at 350 for 25 min. or until veggies are of desired softness. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JESSWILLIS.


What's The Nutritional Info For Oven Roasted Veggies?

The nutritional information for Oven Roasted Veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.8 g

What Dietary Needs Does Oven Roasted Veggies Meet?

The dietary needs meet for Oven Roasted Veggies is Vegetarian


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