Dinner

Rutabaga Surprise is for Dinner.

Rutabaga Surprise takes 30 minutes to prepare.

Rutabaga Surprise takes 30 minutes to cook.

Rutabaga Surprise makes 8 servings.

The ingredients for Rutabaga Surprise are:

8 ounces beef round steak
1 med rutabaga
3 small potatoes
2 medium carrots
1 small onion
1 tsp garlic
1 tsp beef boullion
Salt and Pepper

Here is how you make Rutabaga Surprise:

cut meat in to very small pieces. Brown in olive oil with onion and garlic.while browning cut veggies into very small pieces. Add to meat when browned and add boulion and spices. Cook about 30 minutes on med low heat. Can add water to keep from sticking. Stir often. Serve over biscuits(not counted) or eat alone.Number of Servings: 8Recipe submitted by SparkPeople user BECKA525.

The nutritional information for Rutabaga Surprise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.7

• Total Fat: 3.0 g
• Cholesterol: 16.2 mg
• Sodium: 176.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.2 g
• Protein: 8.6 g