Dinner

Shrimp and Green Bean Salad is for Dinner.

Shrimp and Green Bean Salad takes 20 minutes to prepare.

Shrimp and Green Bean Salad takes 10 minutes to cook.

Shrimp and Green Bean Salad makes 1 servings.

The ingredients for Shrimp and Green Bean Salad are:

1 lb. shrimp, peeled
1 1/2 c green beans, steamed
1/2 c almonds (I use whole)
6 sliced bacon, cooked & crumbled
2/3 c parmesan cheese

Balsamic vinaigrette:
1/2 c balsamic vinegar
1/2 c fresh basil, chopped
1 T brown sugar
3 cloves garlic, minced
4 shallots, minced
1 t pepper
1/2 t salt
1 c EVOO

Here is how you make Shrimp and Green Bean Salad:

Make dressing first by mixing first 7 ingredients well, then slowly adding EVOO.Put raw shrimp in lg ziploc bag with 1/2 of balsamic vinaigrette and let marinate for 15 minutes. (This is a good time to steam green beans and cook bacon.) Then cook shrimp on grill or in frying pan til pink.Combine shrimp, green beans, bacon, almonds, and parmesan in large bowl and toss with dressing. Can be served warm or cold.Serving Size: The nutritional calculations are for one serving; recipe makes four servings.Number of Servings: 1Recipe submitted by SparkPeople user NOTQUITECLARA.

The nutritional information for Shrimp and Green Bean Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 769.3

• Total Fat: 59.3 g
• Cholesterol: 248.4 mg
• Sodium: 871.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 6.2 g
• Protein: 45.8 g