The recipe South of the Border Shrimp and 3 bean salad

Made From Scratch Recipes

South of the Border Shrimp and 3 bean salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like South of the Border Shrimp and 3 bean salad!

South of the Border Shrimp and 3 bean salad

South of the Border Shrimp and 3 bean salad Recipe
South of the Border Shrimp and 3 bean salad

What Course Is South of the Border Shrimp and 3 bean salad?

South of the Border Shrimp and 3 bean salad is for Dinner.


How Long Does South of the Border Shrimp and 3 bean salad Recipe Take To Prepare?

South of the Border Shrimp and 3 bean salad takes 15 minutes to prepare.


How Long Does South of the Border Shrimp and 3 bean salad Recipe Take To Cook?

South of the Border Shrimp and 3 bean salad takes several minutes to cook.


How Many Servings Does South of the Border Shrimp and 3 bean salad Recipe Make?

South of the Border Shrimp and 3 bean salad makes 8 servings.


What Are The Ingredients For South of the Border Shrimp and 3 bean salad Recipe?

The ingredients for South of the Border Shrimp and 3 bean salad are:

1 1/2 lbs cooked shrimp
15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
15 oz can pinto beans, rinsed and drained
4 large tomatoes, chopped
1 1/4 C chopped red onion
1 C cilantro, chopped
1/2 C salsa
3 Tbsp fresh lime juice
1 Tbsp olive oil
1 Tbsp chili powder
1 Tbsp cumin


How Do I Make South of the Border Shrimp and 3 bean salad?

Here is how you make South of the Border Shrimp and 3 bean salad:

Combine all ingredients in a bowl. Cover and chill. 1/2 C = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For South of the Border Shrimp and 3 bean salad?

The nutritional information for South of the Border Shrimp and 3 bean salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 3.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 454.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 21.2 g

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