Dinner

Quinoa and Broccoli Salad with Feta is for Dinner.

Quinoa and Broccoli Salad with Feta takes 5 minutes to prepare.

Quinoa and Broccoli Salad with Feta takes 20 minutes to cook.

Quinoa and Broccoli Salad with Feta makes 6 servings.

The ingredients for Quinoa and Broccoli Salad with Feta are:

6 cups chopped broccoli
3 T extra virgin olive oil (divided)
dash of salt
1 cup quinoa
2 T red wine vinegar
6 cloves garlic, minced
2 T fresh parsley, chopped
? tsp crushed red pepper flakes
? tsp salt
? tsp black pepper
4 scallions, diced
3 oz light feta (optional)

Here is how you make Quinoa and Broccoli Salad with Feta:

1. Preheat oven to 400 degrees.2. Chop broccoli and cut stems into bite sized pieces. Toss broccoli with 2 T olive oil and salt to taste. Place in a large baking dish in a single layer. Roast for 20 minutes.3. Meanwhile, cook quinoa per instructions.4. Meanwhile, combine red wine vinegar, parsley, crushed red pepper, garlic, salt and pepper in a small dish. Add 1 T olive oil. 5. Combine quinoa, broccoli, scallions and feta in a bowl. Cover with red wine vinegar mixture and season to taste with salt and freshly ground pepper. Add more vinegar if desired.-Original recipe from http://www.cookingquinoa.net (I have very slightly modified it)Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user AMARELAVITA.

The nutritional information for Quinoa and Broccoli Salad with Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.1

• Total Fat: 11.8 g
• Cholesterol: 7.5 mg
• Sodium: 375.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.9 g
• Protein: 10.3 g