Dinner

Raw Broccoli Salad (Reduced Calorie/Low Fat) is for Dinner.

Raw Broccoli Salad (Reduced Calorie/Low Fat) takes 30 minutes to prepare.

Raw Broccoli Salad (Reduced Calorie/Low Fat) takes several minutes to cook.

Raw Broccoli Salad (Reduced Calorie/Low Fat) makes 2 servings.

The ingredients for Raw Broccoli Salad (Reduced Calorie/Low Fat) are:

4 cups broccoli florets or 4 cups Broccolini
2 tablespoons splenda artificial sweetener, Granulated
2 tablespoons cider vinegar
3 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
1/4 cup tablespoons seedless raisins or craisins

Here is how you make Raw Broccoli Salad (Reduced Calorie/Low Fat):

Discard broccoli stems and finely chop florets or broccolini. Set aside. In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LKLANDRY.

The nutritional information for Raw Broccoli Salad (Reduced Calorie/Low Fat) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.8

• Total Fat: 6.6 g
• Cholesterol: 7.5 mg
• Sodium: 190.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 7.3 g
• Protein: 5.2 g