The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

What Course Is Tossed Salad?

Tossed Salad is for Dinner.


How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes 10 minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes several minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 6 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

4 cup Iceberg Lettuce, cut-up
1/2 cup green pepper coarsely chopped
1 cup fresh Broccoli, chopped
10 Baby Carrots, diced


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Wash and cut up all ingredients; toss in a bowl. Serving size about 1 cup. Top with favorite Salad DressingNumber of Servings: 6Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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