Dinner

Spinach and Cheese Ravioli Cold Salad is for Dinner.

Spinach and Cheese Ravioli Cold Salad takes 15 minutes to prepare.

Spinach and Cheese Ravioli Cold Salad takes several minutes to cook.

Spinach and Cheese Ravioli Cold Salad makes 10 servings.

The ingredients for Spinach and Cheese Ravioli Cold Salad are:

Ingredients:
cheese and spinach ravioli, 9 serving
*Peppers, sweet, red, fresh, 1 medium
Yellow Peppers (bell peppers), 1 pepper, large
Red Ripe Tomatoes, 2 plum tomato
Green Beans (snap), 1 cup
Olive Oil, 3 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Garlic, 1 clove, minced
*Onion powder, 1 tbsp
*2 tsp Italian Seasoning, 1 serving
Salt, 1 dash
Pepper, black, 1 tsp

Here is how you make Spinach and Cheese Ravioli Cold Salad:

Cook ravioli according to package instructions. While pasta cooks, chop vegetables into bits size pieces. Drain pasta and add vegetables. Mix oil, vinegar, garlic and seasoning and add to pasta and vegetables. Can be served hot or cold.Serving Size: makes 10- 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENNYMM61.

The nutritional information for Spinach and Cheese Ravioli Cold Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.3

• Total Fat: 11.4 g
• Cholesterol: 45.0 mg
• Sodium: 453.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.8 g
• Protein: 13.3 g