Dinner

Oliv'e salad is for Dinner.

Oliv'e salad takes 40 minutes to prepare.

Oliv'e salad takes 20 minutes to cook.

Oliv'e salad makes 6 servings.

The ingredients for Oliv'e salad are:

4 Red Potatoes
2 Medium carrots
2 Hard Boiled Egg
2 Dill Pickles (try to get it from Russian store)
1/2 cup Mayo
0.5 lbs Bologna, beef (or chicken, meat)
1/2 cup Green Giant Peas
1/2 onion (optional)

Here is how you make Oliv'e salad:

1) Hard boil potatoes, carrots, eggs (about 20 min) with skin and let cool2) Cut into very small pieces boiled potatoes, carrots, eggs place in a large bowl3) Cut into very small pieces pickles, bologna (chicken or meat) and add to the large bowl4) Add green peas5) Add mayo to taste6) Add salt/pepper to taste7) Add cut dill or parsley on top8) Chill and serve Number of Servings: 6Recipe submitted by SparkPeople user KATYENOK.

The nutritional information for Oliv'e salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.0

• Total Fat: 22.3 g
• Cholesterol: 89.7 mg
• Sodium: 695.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.7 g