Dinner

Guacamole Salad is for Dinner.

Guacamole Salad takes 20 minutes to prepare.

Guacamole Salad takes 25 minutes to cook.

Guacamole Salad makes 6 servings.

The ingredients for Guacamole Salad are:

Boneless,skinless chicken breast, avocados, McCormick guacamole seasoning mix, pepperidge farms croutons, Iceberg salad mix (prefer itilian salad mix)(better for you).

Here is how you make Guacamole Salad:

Place chicken breast in skillet with 1 cup of water, turn on medium heat. Cook for 12.5 mins on each side. Make sure water is always in pan so you don't start frying. Cut avocado in half, throw away the pit and using a spoon scrape out inside of avocado into a bowl. Mix in 1 pack of McCormick guacamole seasoning mix per 2 avocados. Mash avocados in medium bowl until well blended with seasoning. Cover with plastic wrap or lid. Refridgerate for 30 mins to allow flavors to blend. Place salad mix in bowl. Top with warm chicken add guacomola and croutons. Enjoy. Number of Servings: 6Recipe submitted by SparkPeople user SUNFLOWER1970.

The nutritional information for Guacamole Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 540.5

• Total Fat: 28.5 g
• Cholesterol: 54.8 mg
• Sodium: 790.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 12.2 g
• Protein: 29.6 g