The recipe Kale salad, modified from Self Magazine

Made From Scratch Recipes

Kale salad, modified from Self Magazine recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kale salad, modified from Self Magazine!

Kale salad, modified from Self Magazine

Kale salad, modified from Self Magazine Recipe
Kale salad, modified from Self Magazine

Yummy - found on Epicurious, tweaked for what I had on hand

What Course Is Kale salad, modified from Self Magazine?

Kale salad, modified from Self Magazine is for Dinner.


How Long Does Kale salad, modified from Self Magazine Recipe Take To Prepare?

Kale salad, modified from Self Magazine takes 15 minutes to prepare.


How Long Does Kale salad, modified from Self Magazine Recipe Take To Cook?

Kale salad, modified from Self Magazine takes 20 minutes to cook.


How Many Servings Does Kale salad, modified from Self Magazine Recipe Make?

Kale salad, modified from Self Magazine makes 4 servings.


What Are The Ingredients For Kale salad, modified from Self Magazine Recipe?

The ingredients for Kale salad, modified from Self Magazine are:

dressing: lemon, shallot, honey, salt, red pepper flakes, kale, EVOO, nuts (pepitas, almonds, walnuts - you choose), dates (or dried cranberries, apricots, mangoes, etc.), shaved Parmesan


How Do I Make Kale salad, modified from Self Magazine?

Here is how you make Kale salad, modified from Self Magazine:

"Marinates" in fridge until dinner timeServing Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNAWESNWILL.


What's The Nutritional Info For Kale salad, modified from Self Magazine?

The nutritional information for Kale salad, modified from Self Magazine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 14.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 407.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.2 g

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