Dinner

Pasta Salad w/ Ck and Veg. is for Dinner.

Pasta Salad w/ Ck and Veg. takes 15 minutes to prepare.

Pasta Salad w/ Ck and Veg. takes 15 minutes to cook.

Pasta Salad w/ Ck and Veg. makes 8 servings.

The ingredients for Pasta Salad w/ Ck and Veg. are:

1 box Barilla Plus Penne
3 Tbsp Olive Oil
1 lb asparagus - cut in half
1 yellow + 1 red pepper, chunked
1 red onion chopped in quarters
fresh grated parmesan (1/3 c)
6 oz Tyson grilled chicken breast strips

Here is how you make Pasta Salad w/ Ck and Veg.:

cook veggies in boiling water for 3-5 min. Remove. Add pasta to boiling water and cook 11 min. Drain. Add to veggies. Add heated chicken strips. Sprinkle with garlic powder, salt and fresh ground black pepper to taste. Add parmesan cheese before serving.Number of Servings: 8Recipe submitted by SparkPeople user SAGE63.

The nutritional information for Pasta Salad w/ Ck and Veg. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 8.6 g
• Cholesterol: 17.0 mg
• Sodium: 198.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.0 g
• Protein: 16.7 g