Dinner

Sheila's Chef Salad with pecans is for Dinner.

Sheila's Chef Salad with pecans takes 15 minutes to prepare.

Sheila's Chef Salad with pecans takes several minutes to cook.

Sheila's Chef Salad with pecans makes 1 servings.

The ingredients for Sheila's Chef Salad with pecans are:

3 cups torn iceberg lettuce
10 toasted pecan halves
1/4 cup shredded cheddar cheese
sliced raw onion
1 carrot, shredded
3 medium raw mushroom, sliced
1 slice turkey, breast meat
1 hard boiled egg, sliced
1 medium tomato, chopped
4 stuffed, green olives, sliced
1/2 cup seasoned croutons
2 TBSP Light Ranch Dressing

Here is how you make Sheila's Chef Salad with pecans:

Mix all ingredients together and add dressing.Number of Servings: 1Recipe submitted by SparkPeople user ETHELGR.

The nutritional information for Sheila's Chef Salad with pecans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 611.5

• Total Fat: 38.7 g
• Cholesterol: 260.6 mg
• Sodium: 1,596.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 9.0 g
• Protein: 26.0 g