Dinner

Asian Root Vegetable Salad w/ Rice Noodles is for Dinner.

Asian Root Vegetable Salad w/ Rice Noodles takes 20 minutes to prepare.

Asian Root Vegetable Salad w/ Rice Noodles takes 10 minutes to cook.

Asian Root Vegetable Salad w/ Rice Noodles makes 8 servings.

The ingredients for Asian Root Vegetable Salad w/ Rice Noodles are:

Beets
Carrots
Daikon Radish
Cilantro
Onion
Rice Noodles

Rice Vinegar
Soy Sauce
Sugar
Sriracha
Salt
Pepper

Here is how you make Asian Root Vegetable Salad w/ Rice Noodles:

Start boiling water and cook 4 ounces (1/2 package) of rice noodles according to package directions. When finished cooking cool under cold water.Grate 1-2 beets, 1-2 carrots, 1-2 daikon or any other combination of root vegetables you'd like to use.Chop 1/2 cup cilantro & 1/2 cup onionMix items together, along with cooled rice noodles.Pour sauce over (see below) and enjoy!Sauce:4 tbsp rice vinegar1 tbsp soy sauce1 tbsp sugardash saltdash peppersqueeze of sriracha for a kickcombine & whisk togetherNumber of Servings: 8Recipe submitted by SparkPeople user KAYLAF1.

The nutritional information for Asian Root Vegetable Salad w/ Rice Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 290.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g

Asian Root Vegetable Salad w/ Rice Noodles is Asian cuisine.

The dietary needs meet for Asian Root Vegetable Salad w/ Rice Noodles is Vegetarian