The recipe Greek Salad w/Spicy, Hot Dressing

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Greek Salad w/Spicy, Hot Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greek Salad w/Spicy, Hot Dressing!

Greek Salad w/Spicy, Hot Dressing

Greek Salad w/Spicy, Hot Dressing Recipe
Greek Salad w/Spicy, Hot Dressing

As with any salad, there is room for creativity...just remember to add in the calories for any additions.

What Course Is Greek Salad w/Spicy, Hot Dressing?

Greek Salad w/Spicy, Hot Dressing is for Dinner.


How Long Does Greek Salad w/Spicy, Hot Dressing Recipe Take To Prepare?

Greek Salad w/Spicy, Hot Dressing takes 15 minutes to prepare.


How Long Does Greek Salad w/Spicy, Hot Dressing Recipe Take To Cook?

Greek Salad w/Spicy, Hot Dressing takes several minutes to cook.


How Many Servings Does Greek Salad w/Spicy, Hot Dressing Recipe Make?

Greek Salad w/Spicy, Hot Dressing makes 6 servings.


What Are The Ingredients For Greek Salad w/Spicy, Hot Dressing Recipe?

The ingredients for Greek Salad w/Spicy, Hot Dressing are:

1/2 head medium Iceberg Lettuce
10 oz. fresh spinach
1cup sliced raw carrots
2 cups peeled, chopped cucumber
2 avocados without skin and seed
10 medium radishes sliced
3 plum tomatoes
3.5 oz. reduced fat feta cheese
2 TBS. olive oil
4 TBS. vinegar
2 oz. Lemon juice
1 tsp. worcestershire
1/2 tsp. black pepper
1/4 tsp. salt
1 clove garlic, minced
1 jalapeno pepper, minced


How Do I Make Greek Salad w/Spicy, Hot Dressing?

Here is how you make Greek Salad w/Spicy, Hot Dressing:

Makes 6 servings.Cut, chop and dice the first eight ingredients in a large serving bowl.In a jar, mix the last eight ingredients. Shake well.Pour dressing on salad, toss and serve.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For Greek Salad w/Spicy, Hot Dressing?

The nutritional information for Greek Salad w/Spicy, Hot Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 16.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 401.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.3 g

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