Dinner

Thai Steak Salad is for Dinner.

Thai Steak Salad takes 15 minutes to prepare.

Thai Steak Salad takes 10 minutes to cook.

Thai Steak Salad makes 1 servings.

The ingredients for Thai Steak Salad are:

3 oz sirloin steak, cut into 1/4-inch strips
1 tsp olive oil
2 Tbsp lime juice
1 Tbsp light soy sauce
1 oz nonfat plain yogurt
3 cups romaine lettuce
1 cup sliced red bell pepper
1 Tbsp chopped peanuts
2 Tbsp chopped fresh cilantro
1/2 cup onion

Here is how you make Thai Steak Salad:

Cook steak and onion in a wok or skillet on low to medium heat until steak is done. Whisk oil, lime juice, yogurt and soy sauce then toss with remaining ingredients except peanuts. Place salad on plate then add steak and onion mixture and top with peanuts.Number of Servings: 1Recipe submitted by SparkPeople user SAMANGEL.

The nutritional information for Thai Steak Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 387.2

• Total Fat: 16.9 g
• Cholesterol: 76.9 mg
• Sodium: 676.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.3 g
• Protein: 34.5 g

Thai Steak Salad is Asian cuisine.