Dinner

Gyro Salad is for Dinner.

Gyro Salad takes 10 minutes to prepare.

Gyro Salad takes several minutes to cook.

Gyro Salad makes 2 servings.

The ingredients for Gyro Salad are:

1 Gyro from your favorite Greek Place
4-6 extra Tzatziki Sauces
1 Tomato
4 cups or more of Iceberg Lettuce
1/2 onion, if desired

Here is how you make Gyro Salad:

Divide the lettuce evenly between two bowls. Divide the gyro evenly and cut everything up into bite size pieces. Make sure each salad gets half the pita and half the gyro meat, and then chop up the extra onion and tomato (if you like) and split up accordingly.Toss the salad together and use the extra Tzatziki sauce as dressing. This easily turns a high calorie Greek dinner into a sensible and delicious meal for two, with all the taste and none of the guilt. The best part is that the dressing is just fancy Greek yogurt, so it's ok to put on as much as you want!Serving Size:?Makes 2 Salads

The nutritional information for Gyro Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.0

• Total Fat: 8.5 g
• Cholesterol: 64.1 mg
• Sodium: 533.9 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 6.1 g
• Protein: 35.9 g