Dinner

Tortellini Salad is for Dinner.

Tortellini Salad takes 30 minutes to prepare.

Tortellini Salad takes several minutes to cook.

Tortellini Salad makes 8 servings.

The ingredients for Tortellini Salad are:

Broccoli, fresh, 4 cup, chopped
Tortellini, pasta with cheese filling, 4 cup
Artichoke Hearts marinated in oil, 6 oz. jar - reserve liquid
Mushrooms, fresh, 1.5 cup, sliced
Tomatoes
Olive Oil
Vinegar, Red Wine 1/3 cup
Dijon Mustard, 1 Tbl
Basil, dried, 1 Tbl
Lemon juice, 2 tsp
Pepper, black, .5 tsp

Here is how you make Tortellini Salad:

Dressing: Combine reserved artichoke liquid and add enough oil to make 1/3 cup, 1/3 cup (or more to taste) wine vinegar, Dijon mustard, dried basil, lemon juice and pepper.Steam brocolli just until tender. Drain and immerse in cold water until cool. Drain, cover and chill. Mix tortellini with artichokes, mushrooms, tomatoes and dressing. May be chilled overnight. Add brocolli.Serving Size: 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user 1LAZYSUSAN.

The nutritional information for Tortellini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.7

• Total Fat: 9.8 g
• Cholesterol: 22.5 mg
• Sodium: 327.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.0 g
• Protein: 9.2 g