Dinner

Doreen's Salmon Burgers is for Dinner.

Doreen's Salmon Burgers takes 30 minutes to prepare.

Doreen's Salmon Burgers takes 10 minutes to cook.

Doreen's Salmon Burgers makes 11 servings.

The ingredients for Doreen's Salmon Burgers are:

Ingredients:
1-lb Salmon, Poached, Skin removed
1 Lemon juiced
Fresh Chopped Parsley, 1/4 Cup
Finely chopped onion, 1/2 Cup
Garlic powder, 1/2 tsp
Egg Beaters, 1/2 Cup
Nasoya Imitation Mayo (Nayonaise), 1/4 Cup
Bread crumbs, dry, grated, plain, 1/2 Cup

Here is how you make Doreen's Salmon Burgers:

In a medium bowl break up Salmon and sprinkle with the Lemon Juice. Add the Chopped Onion, Parsley, Garlic Powder and mix to combine. Beat Eggs and add Nayonaise, mix. Add to Salmon mixture.Add Breadcrumbs a little at a time until the mixture will form and hold into patties. Use 1/3 Cup of mixture per Patty. Fry in Nonstick fry pan for about 10 - 15 minutes until browned.Serving Size:?Makes 11 burgersNumber of Servings: 11Recipe submitted by SparkPeople user DESLOVIN.

The nutritional information for Doreen's Salmon Burgers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 81.4

• Total Fat: 3.5 g
• Cholesterol: 11.6 mg
• Sodium: 242.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 6.1 g