Dinner

Yolanda's Salmon Cakes is for Dinner.

Yolanda's Salmon Cakes takes 10 minutes to prepare.

Yolanda's Salmon Cakes takes 10 minutes to cook.

Yolanda's Salmon Cakes makes 10 servings.

The ingredients for Yolanda's Salmon Cakes are:

Pink Salmon (fish), 16 oz
Bread crumbs, dry, grated, seasoned, 1 cup
Egg, fresh, 2 large
Chopped Garlic, 3 tsp
Parsley, dried, 3 tbsp
Red Pepper Flakes, 3 tbsp
Kraft miracle whip regular, 3 tbsp

Here is how you make Yolanda's Salmon Cakes:

Mix all ingredients well. Form into cakes.Spray foil lined cookie sheet with Pam.Place cakes on cookie sheet and spray tops with Pam.Bake at 400 degrees for 10 minutes.Serving size: 1/4 cupNo. of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user DARKLING56.

The nutritional information for Yolanda's Salmon Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 4.9 g
• Cholesterol: 73.0 mg
• Sodium: 295.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 14.9 g