Dinner

Grilled salmon with summer couscous is for Dinner.

Grilled salmon with summer couscous takes 5 minutes to prepare.

Grilled salmon with summer couscous takes 8 minutes to cook.

Grilled salmon with summer couscous makes 1 servings.

The ingredients for Grilled salmon with summer couscous are:

100g salmon
125g couscous (dry)
½ chicken boullion cube
200ml boiling water
0.5 cup frozen peas
0.5 cup tinned sweet corn
Juice of ½ an orange
1 tsp fresh chives
Black pepper

Here is how you make Grilled salmon with summer couscous:

Grill salmon in non stick pan, on high heat, until just cooked through.While salmon is cooking:Add couscous, boullion cube, peas & corn to a microwave safe bowl. Add boiling water & stir. Cover with plastic wrap & microwave on high for 2min. Add orange juice to couscous mixture & stir through.Serve bed of couscous, lay grilled salmon over the top & garnish with chopped chives & black pepper.Number of Servings: 1Recipe submitted by SparkPeople user NOPEAR.

The nutritional information for Grilled salmon with summer couscous is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 469.7

• Total Fat: 9.5 g
• Cholesterol: 71.0 mg
• Sodium: 349.8 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.5 g
• Protein: 36.4 g