Dinner

Avocado Salsa is for Dinner.

Avocado Salsa takes several minutes to prepare.

Avocado Salsa takes several minutes to cook.

Avocado Salsa makes 20 servings.

The ingredients for Avocado Salsa are:

1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, smashed
4 med tomatillos (~8 oz), husked, rinsed, and coarsely cohpped
1/2 Haas avocado, peeled, seeded, and cut into chunks
1 1/4 tsp kosher salt
1/4 c loosely packed fresh cilantro leaves, coarsely choppped

Here is how you make Avocado Salsa:

Put the onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.Makes about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user PGMOUSI.

The nutritional information for Avocado Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 116.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

Avocado Salsa is Mexican cuisine.