Dinner

Skewered Meatball Sandwiches is for Dinner.

Skewered Meatball Sandwiches takes 15 minutes to prepare.

Skewered Meatball Sandwiches takes 23 minutes to cook.

Skewered Meatball Sandwiches makes 12 servings.

The ingredients for Skewered Meatball Sandwiches are:

1 pound lean ground turkey
1/2 cup whole wheat bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley or 1/4 cup fresh chopped
1/2 teaspoon crushed red pepper
2 cloves garlic, minced
1 can Pillsbury Original breadsticks or similar (12 sticks)
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Marinara sauce for dipping

Here is how you make Skewered Meatball Sandwiches:

Preheat oven to 375?Line 2 baking sheets with parchment paper. Set aside.In a bowl, combine ground turkey, bread crumbs, Parmesan cheese, oregano, basil, parsley, red pepper flakes and garlic. Form into 1-inch meatballs.Open can of breadsticks and, starting with one breadstick at a time, thread dough then meatball (see photo). Repeat the process with 2 more meatballs, alternating dough and meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.Serve immediately with warm marinara sauce for dipping.Serving Size: Makes 12 "sandwiches".Number of Servings: 12Recipe submitted by SparkPeople user DRAGONWYCH.

The nutritional information for Skewered Meatball Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.8

• Total Fat: 8.0 g
• Cholesterol: 35.0 mg
• Sodium: 562.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g