Dinner

Sonoran Sauce for Baked Fish is for Dinner.

Sonoran Sauce for Baked Fish takes 10 minutes to prepare.

Sonoran Sauce for Baked Fish takes 20 minutes to cook.

Sonoran Sauce for Baked Fish makes 2 servings.

The ingredients for Sonoran Sauce for Baked Fish are:

Ingredients:
Butter, salted, .66 tbsp (remove)
Garlic, 2 clove (remove)
Onions, raw, .33 cup, chopped (remove)
*Pepper - Anaheim Chile - 1 Pepper, 1 serving (seeded and chopped)
Red Ripe Tomatoes, .75 cup cherry tomatoes (chopped)
Chicken stock, home-prepared, 1 cup (remove)
Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving (remove)
*Cumin (ground), .125 tsp (remove)
Pepper, red or cayenne, .125 tsp (remove)
Oregano, ground, .25 tsp (remove)
Pepper, black, .5 tsp (remove)
Salt, .5 tsp (remove)
*A1 steak Sauce, .33 tbsp (remove)

Here is how you make Sonoran Sauce for Baked Fish:

Melt the butter in a saucepan over medium-high heat. Stir in the garlic, onion and anaheim pepper. Cook and stir until the onion has softened and begun to brown around the edges, about 5 min. Add the tomatoes and cook until they begin to soften, about 3 minutes more. Pour in the chicken stock and olives, season with the spices and steak sauce. Bring to a boil. Reduce heat to medium-low and simmer about 20 minutes while fish bakes.Serving Size: Makes sauce for two servings of fishNumber of Servings: 2Recipe submitted by SparkPeople user VAMANOS.

The nutritional information for Sonoran Sauce for Baked Fish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.8

• Total Fat: 10.6 g
• Cholesterol: 13.7 mg
• Sodium: 1,094.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g

Sonoran Sauce for Baked Fish is Mexican cuisine.