Dinner

Beef and Tofu with Red Pepper Sauce is for Dinner.

Beef and Tofu with Red Pepper Sauce takes 15 minutes to prepare.

Beef and Tofu with Red Pepper Sauce takes 20 minutes to cook.

Beef and Tofu with Red Pepper Sauce makes 8 servings.

The ingredients for Beef and Tofu with Red Pepper Sauce are:

12 oz extra firm tofu, cut into 1/2 inch cubes
1 1b lean ground beef
1 cup chopped green onion
1 cup grated carrot
2 tablespoons minced ginger root
2 cloves chopped garlic
2 tablespoons Sambal Oelek (ground chili paste)
1 tablespoon olive oil
4 tablespoons ketchup
4 tablespoons lite soy sauce
4 tablespoons cooking wine
2 cups water
2 tablespoons cornstarch dissolved in 1/4 cup cold water
1 cup green peas

Here is how you make Beef and Tofu with Red Pepper Sauce:

1. Rinse and drain tofu. Cut into 1/2 inch cubes. Dip into hot water for 30 seconds. Drain well and gently.2. Heat olive oil in wok or skillet. And green onion, grated carrot, ginger root, and garlic. Stir fry over medium high heat.3. Add lean ground beef. Cook over medium heat until no pink left in beef. Drain off grease if necessary.4. Add Sambal Oelek, ketchup, soy sauce, cooking wine, and 2 cups of water. Bring to a boil and add cornstarch mixture. Stir well. Reduce heat and simmer mixture until thick.5. Add tofu and cooked peas. Stir well and cook until tofu and peas are heated through.Serve over rice if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIRATELASS.

The nutritional information for Beef and Tofu with Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 10.1 g
• Cholesterol: 34.0 mg
• Sodium: 533.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 15.1 g

Beef and Tofu with Red Pepper Sauce is Asian cuisine.