Dinner

Crock Pot Beef Strogenoff Sauce is for Dinner.

Crock Pot Beef Strogenoff Sauce takes 10 minutes to prepare.

Crock Pot Beef Strogenoff Sauce takes 480 minutes to cook.

Crock Pot Beef Strogenoff Sauce makes 8 servings.

The ingredients for Crock Pot Beef Strogenoff Sauce are:

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
1/2 water
4 oz of cream cheese
4 oz sour cream

Here is how you make Crock Pot Beef Strogenoff Sauce:

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese/sour cream, together. Once combined add the meat and mix together.Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese and sour cream in until all combined. You might have to put the lid back on and leave for 10 minutes.Serve over egg noodles. Or mashed potatoesServing Size: 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user KELLIKIN86.

The nutritional information for Crock Pot Beef Strogenoff Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.4

• Total Fat: 14.3 g
• Cholesterol: 22.3 mg
• Sodium: 496.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 28.8 g

Crock Pot Beef Strogenoff Sauce is German cuisine.