Dinner

Spaghetti Sauce- beef (per 1 cup) is for Dinner.

Spaghetti Sauce- beef (per 1 cup) takes 20 minutes to prepare.

Spaghetti Sauce- beef (per 1 cup) takes 90 minutes to cook.

Spaghetti Sauce- beef (per 1 cup) makes 10 servings.

The ingredients for Spaghetti Sauce- beef (per 1 cup) are:

2 lb extra-lean ground beef
1 large onion, chopped
1 can whole tomatoes, no salt added
1 large can tomato paste
2 c. water
2 tsp Garlic powder
1 tbsp dried oregano
1 tbsp Italian seasoning
2 tsp ground 4-colour pepper

Here is how you make Spaghetti Sauce- beef (per 1 cup):

In a heavy-bottomed large pot, brown beef with onion and garlic powder. Add spices, then tomato paste. Mix well and add water.Break up tomatoes by hand, removing any skin or stem pieces and add with liquid from the can.Simmer, loosly covered, for at least 1 hour, stirring occasionally.

The nutritional information for Spaghetti Sauce- beef (per 1 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.2

• Total Fat: 13.9 g
• Cholesterol: 83.2 mg
• Sodium: 118.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 27.5 g

Spaghetti Sauce- beef (per 1 cup) is Italian cuisine.