Dinner

DMC's Eggplant in Hot Garlic Sauce is for Dinner.

DMC's Eggplant in Hot Garlic Sauce takes 10 minutes to prepare.

DMC's Eggplant in Hot Garlic Sauce takes 10 minutes to cook.

DMC's Eggplant in Hot Garlic Sauce makes 2 servings.

The ingredients for DMC's Eggplant in Hot Garlic Sauce are:

1 Eggplant, fresh, unpeeled approx 1 lb
1 tsp Canola Oil, (or spray pan)

1 Chicken Boullion Cube (Wylers brand)
1 Cup of Water (coffee mug)
3 cloves Garlic
1/2 tsp Ginger Root
1/2 tsp Hot Pepper Flakes

4 stalks Green Onions, raw
4 tbsp Hoisin Sauce
1 tsp Soy Sauce
1 tbsp Sugar

Here is how you make DMC's Eggplant in Hot Garlic Sauce:

Cut Eggplant into finger size pieces. Saut? Eggplant in oil spray. Add chicken Bullion dissolved with a cup of hot water. Then mix in garlic & ginger along with hot pepper flakes. Simmer covered on low for 10 minutes. Put in the rest of ingredients and cook/simmer for another 10 min until tender. Serve plain or over 1/2 cup of rise.Number of Servings: 2Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Eggplant in Hot Garlic Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 204.7

• Total Fat: 3.9 g
• Cholesterol: 1.0 mg
• Sodium: 1,159.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 8.2 g
• Protein: 4.6 g

The dietary needs meet for DMC's Eggplant in Hot Garlic Sauce is Vegetarian