Dinner

Greek Sauce From Polish Kitchen is for Dinner.

Greek Sauce From Polish Kitchen takes 20 minutes to prepare.

Greek Sauce From Polish Kitchen takes 30 minutes to cook.

Greek Sauce From Polish Kitchen makes 8 servings.

The ingredients for Greek Sauce From Polish Kitchen are:

Carrots, raw, 500 grams
Celery Root, 400 gram(s)
Onions, raw, 200 grams
Olive Oil, 0.25 cup
Sunflower Oil, 0.25 cup
*Crushed Chillies, 0.5 tsp
Water, tap, 1 cup (8 fl oz) (
Tomato Paste, 0.5 can (6 oz) (

Here is how you make Greek Sauce From Polish Kitchen:

Grate carrots and celery root (not too thin), slice onions. In large skillet heat mixed oils. Add onion and cook until transparent. Add mixed carrots and celery root, cook until wilted. Add chilies and water. Simmer under cover for 20 min. Add tomato paste, cook another 3-4 min. Serving Size: 8 servings of 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Greek Sauce From Polish Kitchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.8

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 178.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.7 g
• Protein: 2.4 g

The dietary needs meet for Greek Sauce From Polish Kitchen is Vegetarian