Dinner

Ham and Asparagus Rollups with Mustard Sauce is for Dinner.

Ham and Asparagus Rollups with Mustard Sauce takes several minutes to prepare.

Ham and Asparagus Rollups with Mustard Sauce takes 20 minutes to cook.

Ham and Asparagus Rollups with Mustard Sauce makes 6 servings.

The ingredients for Ham and Asparagus Rollups with Mustard Sauce are:

6 slices ham, about 12 ounces
12 asparagus spears cooked until tender
Sauce
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. Dijon mustard
1 c. milk
1/2 c. grated Cheddar cheese

Crepes
2 large eggs
3/4 cup milk
1/2 cup all-purpose flour
2 tablespoons melted butter
1/2 teaspoon salt

Here is how you make Ham and Asparagus Rollups with Mustard Sauce:

Cook asparagus until just tender. Prepare crepes un non-stick pan. Spoon batter into pan,spread thinly. Flip over and cook on other side. Set aside on plate to cool. Melt butter in heavy saucepan. Stir in flour, salt and mustard. Gradually stir in milk. Cook, stirring constantly until thickened. Add cheese and continue stirring until cheese is melted.Divide asparagus into 6 portions.Place asparagus portions and ham on a crepe. Roll as for jelly roll with asparagus in the center of each roll-up.Arrange roll-ups in a baking dish with seam side down.Pour sauce over roll-ups. Bake at 350 degrees until sauce is bubbly, about 20 minutes.Makes 6 servings, 2 crepes eachCalories per serving 288, carbs 18Number of Servings: 6Recipe submitted by SparkPeople user TTJAXTER.

The nutritional information for Ham and Asparagus Rollups with Mustard Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.3

• Total Fat: 21.2 g
• Cholesterol: 145.3 mg
• Sodium: 1,073.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 21.1 g