Dinner

Mushroom Sauce (4 servings) is for Dinner.

Mushroom Sauce (4 servings) takes 5 minutes to prepare.

Mushroom Sauce (4 servings) takes 12 minutes to cook.

Mushroom Sauce (4 servings) makes 4 servings.

The ingredients for Mushroom Sauce (4 servings) are:

?8 ounces sliced mushrooms, button or baby bellas (crimini)
?1 tablespoon butter
?1 tablespoon olive oil
?1/2 cup dry red wine
?1 cup beef broth
?2 tablespoons flour
?3 tablespoons cold water
?salt and pepper, to taste
?1 teaspoon dried parsley flakes

Here is how you make Mushroom Sauce (4 servings):

Saut? mushrooms in butter and oil for 3 to 5 minutes, stirring occasionally; add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a little more broth. Add parsley and salt and pepper to taste.Makes about 1 1/2 to 2 cups. Serving Size: makes about 1 1/2 to 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JCP516.

The nutritional information for Mushroom Sauce (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.8

• Total Fat: 6.6 g
• Cholesterol: 7.8 mg
• Sodium: 201.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g