The recipe Duck confit with brussle sprouts and mustard sauce

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Duck confit with brussle sprouts and mustard sauce recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Duck confit with brussle sprouts and mustard sauce!

Duck confit with brussle sprouts and mustard sauce

Duck confit with brussle sprouts and mustard sauce Recipe
Duck confit with brussle sprouts and mustard sauce

What Course Is Duck confit with brussle sprouts and mustard sauce?

Duck confit with brussle sprouts and mustard sauce is for Dinner.


How Long Does Duck confit with brussle sprouts and mustard sauce Recipe Take To Prepare?

Duck confit with brussle sprouts and mustard sauce takes several minutes to prepare.


How Long Does Duck confit with brussle sprouts and mustard sauce Recipe Take To Cook?

Duck confit with brussle sprouts and mustard sauce takes several minutes to cook.


How Many Servings Does Duck confit with brussle sprouts and mustard sauce Recipe Make?

Duck confit with brussle sprouts and mustard sauce makes 1 servings.


What Are The Ingredients For Duck confit with brussle sprouts and mustard sauce Recipe?

The ingredients for Duck confit with brussle sprouts and mustard sauce are:

duck leg
brussle sprouts
mash potatoes
dijon mustard
sour cream
chives
thyme
salt
pepper
chicken stock


How Do I Make Duck confit with brussle sprouts and mustard sauce?

Here is how you make Duck confit with brussle sprouts and mustard sauce:

Serving Size: 1 -12 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user JULES10109.


What's The Nutritional Info For Duck confit with brussle sprouts and mustard sauce?

The nutritional information for Duck confit with brussle sprouts and mustard sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 647.2
  • Total Fat: 29.2 g
  • Cholesterol: 269.1 mg
  • Sodium: 3,043.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

What Type Of Cuisine Is Duck confit with brussle sprouts and mustard sauce?

Duck confit with brussle sprouts and mustard sauce is French cuisine.


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