Dinner

Thai Nut sauce is for Dinner.

Thai Nut sauce takes 10 minutes to prepare.

Thai Nut sauce takes several minutes to cook.

Thai Nut sauce makes 50 servings.

The ingredients for Thai Nut sauce are:

1 cup almond butter (can use peanut butter)
1 Tablespoon cold press sesame oil
1 t. Agave nectar (Can use 1 T. sugar)
3 cloves garlic, minced
1 fresh hot chili pepper, seeds removed (use more or less for taste)
1 T. rice vinegar
3 T. fresh cilantro

Here is how you make Thai Nut sauce:

In good blender, mince garlic, cilantro and hot pepper, Add nut butter, sesame oil, sweetener and rice vinegar. Process until smooth. Add a few drops water if needed to make nut sauce a thick but pourable consistency. Taste and adjust spices as needed. Store in refrigerator and use within 1 week. Use as a dipping sauce for Thai Spring Rolls or other Asian foods.Number of Servings: 50Recipe submitted by SparkPeople user TERJEGOLD.

The nutritional information for Thai Nut sauce is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 37.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 166.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

Thai Nut sauce is Asian cuisine.

The dietary needs meet for Thai Nut sauce is Vegan