Dinner

Amy's Easy Green Beans With Pasta Sauce is for Dinner.

Amy's Easy Green Beans With Pasta Sauce takes 5 minutes to prepare.

Amy's Easy Green Beans With Pasta Sauce takes 25 minutes to cook.

Amy's Easy Green Beans With Pasta Sauce makes 4 servings.

The ingredients for Amy's Easy Green Beans With Pasta Sauce are:

2 cups Green (snap) Beans
1/2 cup any chunky pasta sauce (calories vary by brand)
4 cups water
1 TSP salt

Here is how you make Amy's Easy Green Beans With Pasta Sauce:

1. Put 4 cups water and salt to the boil.2. Cut ends off green beans and boil until softened - NOT TOO SOFT.3. Drain, add pasta sauce and re-heat for a minute or so, on medium heat until sauce starts to bubble. 4. Remove and serve immediately with favorite meat and mash. OPTIONAL/VARIATIONS: - Season with a pinch of salt and pepper or Parmesan cheese for extra flavors - or even add soft cream cheese!- Cut beans into smaller pieces, cook following recipe. Lightly fry sliced mushrooms, peppers (capsicum) and finely chopped onions and stir in with beans and sauce for a heavier mix.ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user AMYHOLZ.

The nutritional information for Amy's Easy Green Beans With Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 706.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Amy's Easy Green Beans With Pasta Sauce is Low Carb