Dinner

Pasta Sauce with roasted Aubergine is for Dinner.

Pasta Sauce with roasted Aubergine takes 20 minutes to prepare.

Pasta Sauce with roasted Aubergine takes 45 minutes to cook.

Pasta Sauce with roasted Aubergine makes 4 servings.

The ingredients for Pasta Sauce with roasted Aubergine are:

Aubergine (whole)
Fry light spray
Large red onion
Garlic (3 cloves)
Sweet red pepper (2)
Large ripe tomatoes (6)
Handful of fresh basil
Red wine vinegar (1 tbsp)
Cayenne pepper (1 tsp)
Squirty tomato pur?e
Salt & pepper to taste

Here is how you make Pasta Sauce with roasted Aubergine:

Spray Aubergine with oil and roast for 25 minutes at gas mark 6Chop onions and garlic and sweat slowly in spray oil on a low heat for 10 minutes.Add chopped peppersChop and add tomatoesChop basil roughly and add to pan.Add cayenne Pepper, salt, black pepper and a slug of red wine vinegar and generous squeeze of tomato pur?e.Leave to simmer until Aubergine is ready then chop roasted Aubergine and add to pan.Simmer for a further 10 minutes, et voila.Serving Size: Serves FourNumber of Servings: 4Recipe submitted by SparkPeople user WICKIEWOO.

The nutritional information for Pasta Sauce with roasted Aubergine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 64.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g

The dietary needs meet for Pasta Sauce with roasted Aubergine is Vegetarian