Dinner

Penne Pasta with Broccoli and Tomato Sauce is for Dinner.

Penne Pasta with Broccoli and Tomato Sauce takes several minutes to prepare.

Penne Pasta with Broccoli and Tomato Sauce takes several minutes to cook.

Penne Pasta with Broccoli and Tomato Sauce makes 3 servings.

The ingredients for Penne Pasta with Broccoli and Tomato Sauce are:

8 oz uncooked penne pasta
1.5 C broccoli florets
Cooking spray
2 cloves garlic, minced
2 28-ounce cans crushed tomatoes
1 t. dried basil leaves
1 t. sugar
1/2 t. salt
Parmesan cheese (optional, not included in nutritional info)

Here is how you make Penne Pasta with Broccoli and Tomato Sauce:

Cook penne as directed on package, adding broccoli during last 4 minutes of cooking time. Meanwhile, spray large skillet with cooking spray and add garlic; cook and stir 2-3 minutes. Stir in tomatoes and remaining ingredients. Simmer 15-20 minutes, or until thickened, stirring occasionally. Drain penne and broccoli; arrange on serving platter or large bowl. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.Number of Servings: 3Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Penne Pasta with Broccoli and Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 460.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,312.2 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 12.7 g
• Protein: 19.4 g