The recipe Polenta Pasta Sauce Bake

Made From Scratch Recipes

Polenta Pasta Sauce Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Polenta Pasta Sauce Bake!

Polenta Pasta Sauce Bake

Polenta Pasta Sauce Bake Recipe
Polenta Pasta Sauce Bake

Low fat, nutritious, and flavorful bake using pre-made polenta, black beans, sweet corn, and mushrooms, topped with pasta sauce and low-fat cheese.

What Course Is Polenta Pasta Sauce Bake?

Polenta Pasta Sauce Bake is for Dinner.


How Long Does Polenta Pasta Sauce Bake Recipe Take To Prepare?

Polenta Pasta Sauce Bake takes 15 minutes to prepare.


How Long Does Polenta Pasta Sauce Bake Recipe Take To Cook?

Polenta Pasta Sauce Bake takes 45 minutes to cook.


How Many Servings Does Polenta Pasta Sauce Bake Recipe Make?

Polenta Pasta Sauce Bake makes 6 servings.


What Are The Ingredients For Polenta Pasta Sauce Bake Recipe?

The ingredients for Polenta Pasta Sauce Bake are:

18 ounce package Basil,Garlic Polenta
3 cups, (1 jar) Muir Glen Organic Tomato Basil Pasta Sauce
1 can Field Day organic black beans
1/2 cup Frozen Sweet Corn
1/2 cup sliced mushrooms
1/4 cup shredded Mozarella, shredded low moisture part-skim
1/4 cup Low Fat Shredded Cheddar
2 Tbsp. shredded Parmesan Cheese


How Do I Make Polenta Pasta Sauce Bake?

Here is how you make Polenta Pasta Sauce Bake:

Slice packaged polenta into 12 slices, place on bottom of 9x12 greased baking pan, evenly spread beans, corn, and mushrooms over the top, spread the pasta sauce over and top with shredded cheeses.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NESTISEMPTY.


What's The Nutritional Info For Polenta Pasta Sauce Bake?

The nutritional information for Polenta Pasta Sauce Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 3.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 759.6 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.3 g

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