The recipe Tangy Vegetarian Pasta Sauce

Made From Scratch Recipes

Tangy Vegetarian Pasta Sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tangy Vegetarian Pasta Sauce!

Tangy Vegetarian Pasta Sauce

Tangy Vegetarian Pasta Sauce Recipe
Tangy Vegetarian Pasta Sauce

Tangy vegetable sauce for pasta.

What Course Is Tangy Vegetarian Pasta Sauce?

Tangy Vegetarian Pasta Sauce is for Dinner.


How Long Does Tangy Vegetarian Pasta Sauce Recipe Take To Prepare?

Tangy Vegetarian Pasta Sauce takes 10 minutes to prepare.


How Long Does Tangy Vegetarian Pasta Sauce Recipe Take To Cook?

Tangy Vegetarian Pasta Sauce takes 10 minutes to cook.


How Many Servings Does Tangy Vegetarian Pasta Sauce Recipe Make?

Tangy Vegetarian Pasta Sauce makes 2 servings.


What Are The Ingredients For Tangy Vegetarian Pasta Sauce Recipe?

The ingredients for Tangy Vegetarian Pasta Sauce are:

Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Olive Oil, 2 tbsp
Red Ripe Tomatoes, 1 large whole (3" dia)
Shiitake Mushrooms, 1 cup pieces
Celery, raw, 1 cup, diced
Yellow Peppers (bell peppers), 1 chopped
Chilli paste, 2 tbsp
Balsamic vinegar 2 tbsp
Almonds, slivered 0.5 cup


How Do I Make Tangy Vegetarian Pasta Sauce?

Here is how you make Tangy Vegetarian Pasta Sauce:

Saute onions and garlic in olive oil until carmelized. Toast almonds. Add vegetables and balsamic vinegar. Serve over pasta and top with almonds.Number of Servings: 2Recipe submitted by SparkPeople user SUCRA1.


What's The Nutritional Info For Tangy Vegetarian Pasta Sauce?

The nutritional information for Tangy Vegetarian Pasta Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 414.2
  • Total Fat: 28.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.2 g

What Dietary Needs Does Tangy Vegetarian Pasta Sauce Meet?

The dietary needs meet for Tangy Vegetarian Pasta Sauce is Vegetarian


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