Dinner

Vegan pasta sauce is for Dinner.

Vegan pasta sauce takes 30 minutes to prepare.

Vegan pasta sauce takes 70 minutes to cook.

Vegan pasta sauce makes 12 servings.

The ingredients for Vegan pasta sauce are:

1 Tbsp canola oil
1 c chopped onions
1/2 c chopped celery
1 c chopped sweet red peppers
1 c chopped sweet green peppers
1 c chopped carrots
1/2 c mushrooms, chopped
I 13 oz can tomato paste
1 28 oz can whole tomatoes, break up with your hands
1 650 ml jar Classico tomato and basil pasta sauce
1/2 c TVP (Texturized vegetable protein: looks like dried ground beef and adds some protein. Soy-based.)

Here is how you make Vegan pasta sauce:

Saut? onions and celery in oil. Stir in other veggies as you chop them then stir in seasonings. I use garlic powder, oregano, pepper and italian seasoning. Add canned tomatoes, broken up; stir in tomato paste and can of water and jarred sauce. Add tvp after soaking and rinsing it for a few minutes in warm water. Season, simmer for about 1 hour until carrots are fork- tender.Serving Size:?Makes 12 1-cup servings

The nutritional information for Vegan pasta sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 216.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.3 g

The dietary needs meet for Vegan pasta sauce is Vegan