Dinner

Vegetarian Pasta Sauce with Lentils is for Dinner.

Vegetarian Pasta Sauce with Lentils takes 30 minutes to prepare.

Vegetarian Pasta Sauce with Lentils takes 30 minutes to cook.

Vegetarian Pasta Sauce with Lentils makes 8 servings.

The ingredients for Vegetarian Pasta Sauce with Lentils are:

1 tsp olive oil
2 large carrots, thinly sliced (or diced)
2 stalks celery, thinly sliced (or diced)
1 large onion, chopped
1 red pepper, thinly sliced
3 cups chicken broth (McCormick all-vegetable bouillon, chicken style with 3 cups water)
1 cup dry red lentils
1 bay leaf
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp pepper
dash of cayenne pepper

Here is how you make Vegetarian Pasta Sauce with Lentils:

heat oil in large non stick fry pan. Saute veggies until almost soft.Add chicken broth, lentils, and seasonings.Simmer for 30 minutes or until lentils are soft.Remove bay leaf. Serve overtop of whole wheat spaghetti or toss into spaghetti and combine well. (spaghetti not included in nutrition calc.)Serving Size: about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WRITEFROMHOME.

The nutritional information for Vegetarian Pasta Sauce with Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 351.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

The dietary needs meet for Vegetarian Pasta Sauce with Lentils is Gluten Free